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"There doesn't seem to be any clear answer as to just why this dish has been so-named, and there are actually many different regional variations 'Irish Rarebit', 'Scottish Rarebit' etc... But Welsh Rarebit is certainly the best-known of the rarebits. This particular version uses multigrain bread rolls. Not traditional but it reflects..."

Ingredients: Dijon mustard, dried chives...

"my husband is of welsh descent and when i married him he insisted i learn from his mother how to make them. now my family love them as well as my friends. thanks julia."

Ingredients: currants, eggs, margarine...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...