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"Another hearty Scottish soup"

Ingredients: chives, table cream...

"I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substitute veggie broth and margarine or oil."

Ingredients: leeks, margarine, nutmeg...

"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."

Ingredients: ground cumin, coriander seeds...

"The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."

Ingredients: bouquet garni, cooked rice...

"A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for celebrations and festive gatherings! You can increase the quantities and weight with ease, although I have given..."

Ingredients: cider, cloves, demerara sugar...

"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

Ingredients: cooked ham, split peas...

"Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch out for the celebration: in Wales, to be "full of loudmouth soup" is to be "drunk as a..."

Ingredients: leeks, salt and pepper, bacon...

"From The Dairy Book of British Food.

"This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth"."

Ingredients: fresh chives, leeks, onions...

"A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with..."

Ingredients: lovage, milk, olive oil...

"Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too."

Ingredients: dried dill, fresh dill...

"A lovely creamy soup made with leeks, the national vegetable of Wales."

Ingredients: mutton stock, leeks, onions...

"A nice twist to an old favorite. Wonderful combination of flavors. Posted for Zaar World Tour 05"

Ingredients: chives, cooking apples, cream...

Ingredients: best end of neck welsh lamb, swede...

"Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create a similiarly amazing soup."

Ingredients: cracked black pepper, creamed corn...