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"A delicious hot Welsh starter course. Crabs used to be so plentiful around the coast of Wales that, in great houses and castles, several different ways of serving them were invented, in case family and guests should tire of them. Though the crabs are no longer in such great abundance, this dish remains one of the most popular."

Ingredients: pepper, double cream...

"Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe."

Ingredients: fresh white breadcrumbs, crabs...

Ingredients: double cream, caerphilly cheese...

Ingredients: dill weed, double cream...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat!
Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these..."

Ingredients: shrimp, ground mace...