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"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Recipe quantities are for a 2lb (1kg) salmon. Multiply up as required for larger fish."

Ingredients: currants, salted butter...

"A delicious hot Welsh starter course. Crabs used to be so plentiful around the coast of Wales that, in great houses and castles, several different ways of serving them were invented, in case family and guests should tire of them. Though the crabs are no longer in such great abundance, this dish remains one of the most popular."

Ingredients: pepper, double cream...

"Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe."

Ingredients: fresh white breadcrumbs, crabs...

Ingredients: rainbow trout, fresh parsley...

Ingredients: double cream, caerphilly cheese...

"From Celtic Cookery, by Iris Price Jones"

Ingredients: mackerel, fennel...

Ingredients: dill weed, double cream...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat!
Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these..."

Ingredients: shrimp, ground mace...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...

"Traditional Welsh recipe for trout - very simple. To make this easier to eat, remove the bones prior to cooking."

Ingredients: chives, rainbow trout...

"Quick and easy recipe for a fantastically tasty supper dish - serve with seasonal vegetables."

Ingredients: cream, potatoes, salt...