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    Spiced Elizabethan Pork and Fruit Casserole
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    The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This...

    Spiced Elizabethan Pork and Fruit Casserole

    Recipe #238144

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    Spiced Elizabethan Pork and Fruit Casserole
    By French Tart on July 2, 2007

    Recipe #238144

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    "The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."
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    Ingredients: ground cumin, pork leg, dates...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

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