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"This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey."

Ingredients: bicarbonate of soda, cinnamon...

"This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for their betrotheds, hence the name."

Ingredients: confectioners' sugar, eggs...

"MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional British tea-time treats but what's the difference? That's a good question! They're all cooked on a griddle or bakestone (a heavy-based..."

Ingredients: bicarbonate of soda, fast-rising active dry yeast...

"This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard."

Ingredients: dry mustard, ale, salt...

"A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping."

Ingredients: dry mustard, heavy cream, milk...

"ZWT6 - Great Britain"

Ingredients: eggs, warm water, milk...

"These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level,..."

Ingredients: nonfat dry milk powder, salt...

"This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also."

Ingredients: corn syrup, dried dates...

Ingredients: demerara sugar, dried fruit...

"Being of Scots-Irish and Welsh Ancestry, I love to try the traditional foods that my ancestors enjoyed in the old country, but I often find that the European Ingredients, Measurements and Preparation Methods are confusing. Here is my version of this fabulous Welsh Fruit Bread - American Style."

Ingredients: dried currants, dried dates...

"These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom."

Ingredients: chives, watercress...

"A sinful dessert. Note: This is alchoholic so not recomended for children. Posted for Zaar World Tour 05"

Ingredients: chocolate, fresh fruit...