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"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."

Ingredients: cream cheese, cucumbers...

"Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip..."

Ingredients: chives, cornichons...

"A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping."

Ingredients: dry mustard, heavy cream, milk...

"This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!!"

Ingredients: dry mustard, French bread...

"Garlic dip of a different kind!"

Ingredients: Dijon mustard, egg yolks...