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    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
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    Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts...

    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

    Recipe #271576

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    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
    By French Tart on December 12, 2007

    Recipe #271576

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    "Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
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    Ingredients: pepper, egg yolks, string...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 50 mins

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