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    We returned 2 recipes for...

    "welsh" x

    "historical-traditional" x

    "veal" x

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    Recipe #20341

    In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...

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    Veal or Chicken Stew with Herbs & Barley
    By Mille® on February 21, 2002

    Recipe #20341

    "In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."
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    Ingredients: chicken legs-thighs, dried sage...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #194967

    Breast of veal filled with pork sausage, ground veal, onions, fresh bread crumbs and sage.

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    Welsh Rolled Stuffed Breast of Veal
    By Olha on November 10, 2006

    Recipe #194967

    "Breast of veal filled with pork sausage, ground veal, onions, fresh bread crumbs and sage."
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    Ingredients: breasts of veal, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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