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Recipe #20341
In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...
"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."View Full Recipe
Ingredients: chicken legs-thighs, dried sage...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #194967
Breast of veal filled with pork sausage, ground veal, onions, fresh bread crumbs and sage.
"Breast of veal filled with pork sausage, ground veal, onions, fresh bread crumbs and sage."View Full Recipe
Ingredients: breasts of veal, fresh ground black pepper...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
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