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Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about...
Recipe #263751
Recipe #263751
"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and..."View Full Recipe
Ingredients: pepper, cooking oil...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food....
Recipe #300631
Recipe #300631
"A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed..."View Full Recipe
Ingredients: pepper, dried herbs...
Prep Time:2 hrs
Total Time: 4 hrs
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