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    We returned 4 recipes for...

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    A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th...

    Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

    Recipe #333548

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    "A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."
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    Ingredients: bicarbonate of soda, black treacle...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The...

    Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes

    Recipe #421079

    1 More Info
    "Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic, Josiah Wedgwood, and more recently..."
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    Ingredients: milk, oatmeal...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 6 mins

    Recipe #137489

    In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions...

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    Potes Gwyl Mihangel (Michaelmas Broth)
    By Amis on September 14, 2005

    Recipe #137489

    "In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions grew up around the day, which coincided with the harvest in much of western Europe. Traditionally a goose was cooked for the feast and then it's carcass was used to make the broth, which was then..."
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    Ingredients: oatmeal, onions, salt & pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 35 mins

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    Ingredients: shin beef, swede, leeks...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 10 mins

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