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    We returned 3 recipes for...

    "welsh" x

    "historical-traditional" x

    "mushrooms" x

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    This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing...

    Chimney Stacks -  Savoury Sausage Stuffed Mushrooms!

    Recipe #207542

    0 More Info
    "This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be..."
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    Ingredients: sausages, fresh tomatoes...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.

    Wine Braised Leeks With Red Pepper & Shiitakes

    Recipe #429056

    1 More Info
    "This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas."
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    Ingredients: light olive oil, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 23 mins

    Recipe #337689

    This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher...

    2 More Info
    Welsh Parsley Pancakes
    By Leslie in Texas on November 17, 2008

    Recipe #337689

    "This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

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