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This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing...
Recipe #207542
Recipe #207542
"This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be..."View Full Recipe
Ingredients: sausages, fresh tomatoes...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Recipe #429056
"This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas."View Full Recipe
Ingredients: light olive oil, dry white wine...
Prep Time:5 mins
Total Time: 23 mins
Recipe #337689
This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher...
"This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter."View Full Recipe
Ingredients: fresh ground pepper, eggs...
Prep Time:25 mins
Total Time: 55 mins
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