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    Country Style Smoked Sausage, Ham and Split Pea Soup
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    This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead...

    Country Style Smoked Sausage, Ham and Split Pea Soup

    Recipe #262734

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    Country Style Smoked Sausage, Ham and Split Pea Soup
    By French Tart on October 31, 2007

    Recipe #262734

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    "This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."
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    Ingredients: cooked ham, split peas...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs

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