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"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."

Ingredients: juices from cooked meat, fresh black pepper...

"The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."

Ingredients: bouquet garni, cooked rice...

"I prefer pork with this however this is the "English way" according to my X-mother-in-law."

Ingredients: cooked lamb, milk, oil...

"Mouthwatering!"

Ingredients: double cream, mixed herbs...

"This dish is from Wales and is included in response to a thread. You may wish to prepare the lamb and Onion Cake at the same time in the same oven. Also, roasted Brussel sprouts, leeks and onions would be another traditional choice in place of Onion Cakes."

Ingredients: pepper, cornstarch...

"A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread..."

Ingredients: chutney, curry powder, eggs...

"This is a recipe from an old Sunday Observer newspaper on Welsh recipes."

Ingredients: pepper, ginger, honey...

"From Iris Price Jones book, Celtic Cookery."

Ingredients: ground rosemary, leeks, lemons...

"A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning, My recipe serves 2 hungry people with good appetites,but it can serve 4."

Ingredients: cornflour, fresh mint...

"The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat."

Ingredients: bacon fat, lamb, onions...

"A lovely creamy soup made with leeks, the national vegetable of Wales."

Ingredients: mutton stock, leeks, onions...

Ingredients: best end of neck welsh lamb, swede...