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"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."

Ingredients: pepper, Dijon mustard...

"A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of time, but this works equally well with good quality ready-made flaky pastry, thus cutting down on time. Try to use small, thin leeks and try to get hold of little pink shallots - it just makes it so..."

Ingredients: goat cheese, creme fraiche...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day; they loved it so much, that I decided to put it on the menu! I have made it for us many times since then,..."

Ingredients: light olive oil, fresh ground black pepper...

"Found this recipe in an old cookbook my mother gave me. I've tweaked it a bit to make it fit my families tastes. This is one of my favorite recipes as I am addicted to Welsh Rarebit, and my husband is addicted to crepes."

Ingredients: cornstarch, chopped tomatoes...

"This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!!"

Ingredients: dry mustard, French bread...

"In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid."

Ingredients: fruit, honey...