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"A traditional Irish dish. This dish may also be made in a crock pot."

Ingredients: pepper, fresh parsley, kale...

"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."

Ingredients: dried herbs, swede...

"The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."

Ingredients: fresh chives, spring cabbage...

"There's a proper Welsh name for this, but I couldn't find it!"

Ingredients: leeks, breadcrumbs, broccoli...

"Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas."

Ingredients: onions, salt, shortening...

Ingredients: pepper, beef gravy...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"I prefer pork with this however this is the "English way" according to my X-mother-in-law."

Ingredients: cooked lamb, milk, oil...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one."

Ingredients: pepper, ice water, onions...

"From Iris Price Jones book, Celtic Cookery."

Ingredients: ground rosemary, leeks, lemons...

"Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages."

Ingredients: leeks, milk, nutmeg...

"Meat and potatoes in a pan. Is there any better way to please a man?"

Ingredients: fresh ground pepper, cornstarch...

"Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe."

Ingredients: fresh white breadcrumbs, crabs...