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"A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are..."

Ingredients: condensed milk, desiccated coconut...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...

"I have put up Ina Garten's recipe from Barefoot in London for White Chocolate Lollipops, but also variations for dark chocolate from the chocolate shop in London where she got the idea. Enjoy! You will need lollipop stick or popsicle sticks."

Ingredients: dried cherries, roasted cashews...

"This taffy is made with brown sugar and peppermint extract."

Ingredients: dark brown sugar, cold water...

"Noson gyflaith (The Toffee Evening) was a traditional part of Christmas or New Year festivities in some areas of north Wales earlier this century. Families would invite friends to their homes for supper and the meal would be followed by merriment, playing games, making toffee, and storytelling. When the required ingredients for the toffee had boiled..."

Ingredients: dark brown sugar, salted butter...