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"pide"

Ingredients: olive oil, salt, sugar...

"Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.
Recipe from Binnurs Turkish Cookbook, April 2005. Update: due to reviews I have added to seed the tomatoes and squeeze..."

Ingredients: cream, cubanelle peppers, eggs...

"A delicious salad my family enjoys to eat on its own or as an accompaniment to mix into rice dishes such as Iranian Chicken With Rice (Morgh Polou) or Timman Z'affaran (Iraqi Saffron Rice With Meat). Originally posted fro Ramadan Tag, a variation on a dish from Gaziantep, Turkey, which is sometimes called Women's Salad! Modified from a recipe by Musa Dagdeviren on http://www.foodandwine.com."

Ingredients: cucumbers, extra virgin olive oil...

"The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it)."

Ingredients: cilantro, ground cumin...

Ingredients: pitted black olives, chopped tomatoes...

"In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) &..."

Ingredients: confectioners' sugar, icing sugar...

"Great served over couscous or brown rice. All of the spices in the meatballs make the ground turkey far from bland."

Ingredients: fresh ground pepper, no-salt-added tomato sauce...

"Turkish dish"

Ingredients: eggplants, lemon juice...

"I got this from a magazine (?) at the doctor's waiting room.
We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue..."

Ingredients: cinnamon, coarse salt, cumin...

"Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6."

Ingredients: pepper, condensed chicken broth...

"Not sure which cookbook this is from but it's one of my childhood faves! Tastes even better the second day."

Ingredients: jalapenos, margarine...

"The name Tatar Boregi means "Dumplings of the Tatars" and supposedly were carried across Central Asia during the era of the Golden Horde (Genghis Khan) as dried dumplings which then could be added to boiling water for a quick meal. Since the Tatars once lived near the Gobi desert, these dumplings are probably similar to the jiaozi of China...."

Ingredients: cumin, garlic, lamb...

"This is a super simple dinner that is oh so good served over rice or garlic mashed potatoes!"

Ingredients: pepper, garlic powder...

"Posted for ZWT 6."

Ingredients: pepper, lamb stew meat...