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"this is a wonderful vegetarian dish when fresh produce is in season. i adapted this from barilla."

Ingredients: eggplants, fresh parsley...

"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."

Ingredients: eggs, baker's yeast...

"A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!"

Ingredients: fresh ground black pepper, ground cayenne pepper...

"A wheat free dessert."

Ingredients: hot water, light coconut cream...

"An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of the wine!"

Ingredients: pepper, curry powder...

"From coastal Italy (it didn't say where). Prep time is for shrimp that is already cleaned. Personally I like my pasta a little more cooked than given here but this is personal choice."

Ingredients: shrimp, fettuccine...

"A delicate starter with a velvety texture. Market Tip: Freshly picked cauliflower is sweeter than the supermarket variety (and, when cooked, doesn't release the sulfurous smell that older cauliflower does)."

Ingredients: fresh chives, half-and-half...

"After looking at many different saffron rice recipes both online as well as in cook books and trying some of them. The following is my version and my favorite. I hope you love it as much as I."

Ingredients: kosher salt, tap water...

"I found this recipe some months back in the 'Weekend magazine". This is a very traditional simple Bengali, Indian curry. My brother, who loves non-veg. food, seems to lick his fingers clean everytime we make it for him."

Ingredients: clarified butter, green cardamoms...

"Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)!"

Ingredients: ground cumin, boneless beef chuck...

"This recipe originally called for chanterelle mushrooms, which are very expensive, so you can substitute any other kind of mushroom, if you wish. Serve these with your favorite boiled new potatoes. I think this would also be good with a rice pilaf or a boxed white and wild rice mix. This recipe is from The Ultimate Fish and Shellfish Cookbook. Preparation..."

Ingredients: double cream, egg yolks...

"It’s a Swedish specialty from a island called Gotland that my father's from. It's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. It’s served with whipped cream and a jam made from a special berry from the island called salmbar but..."

Ingredients: cream, eggs, milk...

"A quick, yummy and relatively low fat recipe. Serve it over risoni pasta if you like to soak up all the yummy juices."

Ingredients: lemons, oil, parsley...

"This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this"

Ingredients: pecorino cheese, hot water...