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"Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: cornmeal, warm water...

"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."

Ingredients: olive oil, salt, sugar...

"I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found."

Ingredients: cornmeal, garlic powder, msg...

"Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping."

Ingredients: fast rising yeast, warm water...

"This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!"

Ingredients: warm water, olive oil, salt...

"A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold."

Ingredients: pepper, French bread dough...

"Tasty "premade" pizza crust."

Ingredients: garlic, italian seasoning...

"This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!"

Ingredients: cornmeal, bread machine flour...

"This sauce is great for homemade pizza. It is also great spooned over sautéed chicken with melted mozzarella"

Ingredients: lemon juice, olive oil, onions...

"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."

Ingredients: bread machine quick-acting active dry yeast, dried herbs...

"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: cornmeal, oil, salt...

"From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup vegan."

Ingredients: split peas, garlic...

Ingredients: honey, olive oil, salt...

"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

Ingredients: warm water, olive oil, salt...