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"This not only tastes great, but it looks impressive!"

Ingredients: frozen lobster tails, beef tenderloin...

"They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!"

Ingredients: garlic powder, milk...

"This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche."

Ingredients: cornstarch, dry sherry...

"I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!"

Ingredients: chives, lobsters...

"I love my time on Henry's lobster boat out in Linakan Bay, Boothbay Harbor. This recipe is our family favorite. A nice rich stock makes it so."

Ingredients: lobsters, salted butter...

"This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor of a veloute should reflect the stock used in its preparation: white veal, which will be nearly neutral in flavor: chicken: or fish. It is..."

Ingredients: clarified butter, shrimp...

"My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good"

Ingredients: dried onion flakes, lemon juice...

"A round loaf hot appetizer filled with a creamy lobster dip."

Ingredients: garlic, green onions...

"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in..."

Ingredients: corn, live lobsters, onions...

"This recipe is posted by request. Serve with steamed vegetables."

Ingredients: lobster tails, beef tenderloin...

"Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Came from Red Lobster's website. The recipe is no longer on the site, but it's a good thing I posted it here. Enjoy!"

Ingredients: crushed pineapple, fresh lemon juice...

"You’ll note that even though the sauce is called "Lobster Sauce", there is no lobster in the sauce at all. When lobster meat is used in this sauce, it is called "Lobster Cantonese", hence getting the name "Lobster Sauce". Pay no attention to the review by "Crazy Chef Bob". He has the correct name, because he is..."

Ingredients: black bean sauce, cornstarch...

"This is decadent for an every day lunch, but this makes a great dinner one night. I love having sandwiches and soup one night as an alternative for a heavy dinner.
Besides shop the stores. You can buy a 8 oz lobster tail and that will makes 4 sandwiches ... But I buy two when on sale and make 8 large club sandwich halves, with a side dish that..."

Ingredients: lobster tails, fresh parsley...

"I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New Bedford and having the luxury of all the fresh seafood markets available, I usually buy my lobsters live and cook them at home and pick them..."

Ingredients: Pam cooking spray, cheese sauce...