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Ingredients: cream, garlic, milk...

"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"From Cook's Country TV. Some notes: 1) This method is to avoid the washed-away flavor of boiled potatoes. 2. The purpose of the sugar is to mimic that sweet flavor without oven roasting. 3) Cut the potatoes into small pieces to allow more surface area to soak up garlic flavor and to promote even cooking. 4) ...and most importantly, to eliminate..."

Ingredients: half-and-half, parsley...

"I got this recipe from All Recipes, and it's a keeper!"

Ingredients: dried rosemary, garlic, milk...

"This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes."

Ingredients: cream cheese, dried parsley flakes...

"I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds (depends on the appetite of those eating)."

Ingredients: pepper, dried thyme, eggs...

"This actually takes a little effort to make, but it is SOOOOOOO worth it!"

Ingredients: gruyere cheese, heavy cream...

"Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand."

Ingredients: cream cheese, margarine...

"Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card."

Ingredients: dried chives, fresh chives...

"garlic mashed potatoes are my ultimate comfort food. this is a great recipe that is really from Williams Sonoma. (just so you know, as in all of my recipes i never time my prep time. this is definately an estimate- and know that when preparing a recipe for the first time it generally takes longer than when you've done it once of twice already...."

Ingredients: fresh chives, fresh rosemary...

"Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking."

Ingredients: dried chives, yukon gold potatoes...

"Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate."

Ingredients: nonfat milk, fresh garlic...

"These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. This came from Country magazine. I have not tried this, just posting for easy finding."

Ingredients: pepper, milk, olive oil...