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"From a vegan e-cookbook, figured this would be great to share with other vegetarians and vegans, especally if you buy almonds in bulk because pre-made almond milk can get very pricey. This would also taste great with some vanilla extract or cocoa powder mixed in!"

Ingredients: salt, water, blanched almonds...

"Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!"

Ingredients: molasses, water, almonds...

Ingredients: cinnamon sticks, coconut milk...

"From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!"

Ingredients: coconut, cardamom powder...

"This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree."

Ingredients: pepper, cream of chicken soup...

"This cake is supposed to be freeze-able, although it never lasts long enough in our house to get to the freezer. This is one of my most requested items when I ask "what can I bring?""

Ingredients: eggs, lemon juice, milk...

"This is so rich and buttery you'll claim it's worth a million bucks."

Ingredients: eggs, milk, sugar...

"This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!"

Ingredients: almond bark, evaporated milk...

"(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time."

Ingredients: Equal sugar substitute, peaches...

"Recipe from Fine Cooking"

Ingredients: cranberries, eggs...

"These cookies are a staple in my family. They are so simple, yet so incredibly wonderful. This recipe has been passed down from my great-grandmother. I've listed here the original recipe from my Nonna and great Aunt, as it was given to my mother. It can easily be cut in half, or in fourths. Obviously the full recipe makes ALOT OF COOKIES!! My mom..."

Ingredients: eggs, margarine, milk...

"I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit."

Ingredients: Baker's German's chocolate, egg yolks...

"According to the story, there's a Peruvian bakery in New York where, on Wednesday mornings the line forms very early for these cookies. And, they cost a buck each. I believe it. They're incredible when they're fresh. Got it off the net from someone who's Chilean friend gave her the same authentic recipe. You can make your own caramel..."

Ingredients: confectioners' sugar, granulated sugar...

"I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity. Makes about 12 to 13 pounds of cake."

Ingredients: whole pecans, green maraschino cherries...