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Kidney Bean Chili, Indian Style (Rajma in Masala)

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Recipe #47936

12 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 20 mins

Anu

says:

This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick...

Goan Fish Curry

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Recipe #71755

8 Reviews

Prep Time: 35 mins

Cook Time: 40 mins

Charishma_Ramchandani

says:

This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi...

Pumpkin, Banana and Chickpea Curry

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Recipe #52807

8 Reviews

Prep Time: 20 mins

Cook Time: 50 mins

Sharon123

says:

A delightful mix of tastes and textures!

Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U

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Recipe #77188

7 Reviews

Prep Time: 25 mins

Cook Time: 1 hrs 10 mins

Charishma_Ramchandani

says:

My dad and mom quite enjoy this lentil curry. They have it on some steaming hot white Basmati rice(long-grain variety) and a little low-fat plain yogurt...

Singapore Noodles

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Recipe #462300

6 Reviews

Prep Time: 40 mins

Cook Time: 10 mins

duonyte

says:

My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to...

Subru Uncle's Delicious S. Indian Sambar Veg Curry We All Love

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Recipe #77100

5 Reviews

Prep Time: 45 mins

Cook Time: 1 hrs

Charishma_Ramchandani

says:

This is a family favourite in this household! If I married a South Indian boy, I'd be eating this everyday along with a bowl full of hot rasam and...

Pakistani Fish Curry

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Recipe #67449

4 Reviews

Prep Time: 3 hrs

Cook Time: 30 mins

Charishma_Ramchandani

says:

This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.

Red Coconut Chicken Curry

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Recipe #383185

4 Reviews

Prep Time: 20 mins

Cook Time: 25 mins

daisygrl64

says:

This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder....

Subru Uncle's Delicious Spicy S.indian Rasam Curry We Love

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Recipe #77096

4 Reviews

Prep Time: 50 mins

Cook Time: 1 hrs

Charishma_Ramchandani

says:

This is what Subru uncle has been making for the last 13 years for all of us to drink when we are down with cold or cough or fever or a bad throat(in...

Samosa Chickpea