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"This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago."

Ingredients: dill seeds, green beans...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...

"This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

Ingredients: cilantro, fresh peaches...

"This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to."

Ingredients: summer squash, kosher salt...

"Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com"

Ingredients: ground cardamom, raw sugar...

"I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

Ingredients: lemon juice, margarine...

"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

Ingredients: dill, distilled vinegar...

"This is Tom's favorite pickled egg recipe. But watch out ... you won't want to remain in the same room with anyone eating them!"

Ingredients: cider vinegar, eggs...

"This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasn’t blessed with time so I made this simple mixed berry jam with a hint of lemon and tangerine. I’ll be searching for recipes where I can..."

Ingredients: tangerine juice, lemon juice...

"Canning Squash."

Ingredients: summer squash, ground mustard...

"My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them all together. WEAR GLOVES WHEN CHOPPING PEPPERS! When I was working up this recipe, Gav was the taste..."

Ingredients: cider vinegar, cilantro...