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"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

Ingredients: dried ginger, Italian plums...

"This is an updated version of my Mojito Jelly - Lime and Mint Jelly"

Ingredients: mint extract, fresh mint leaves...

"Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled."

Ingredients: lemons, sugar, tarragon...

"I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

Ingredients: fresh pineapple, lime juice...

"This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package."

Ingredients: fresh lime juice, lime zest...

"Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa...
Great for gift giving."

Ingredients: fresh mint, lemon zest...

"I love this recipe. You can use lemons, meyer lemons, limes or key limes. Just make sure you have the "4 cups prepared lemons or limes" for the smaller fruits."

Ingredients: lemons, cold water, sugar...

"This is wonderful with chicken, lamb or fish."

Ingredients: dried cilantro, jalapeno peppers...

"I found this online somewhere when I was looking for a way to use up some lemons and limes that I had in the fridge. The original recipe called for using either all lemons or all limes but I wanted to use both so I tried it out and it came out really well! The baking soda in this recipe helps make the peels less bitter and more tender and eliminates..."

Ingredients: juice, citrus fruits, sugar...