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"This recipe is posted by request."

Ingredients: granulated sugar, lemons...

"Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"

Ingredients: frozen blueberries, fruit pectin...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe."

Ingredients: lemons, sugar, zucchini...

"A beautiful marmalade, definitely a morning eye-opener! Have your bagel and cream cheese ready!
I use a lemon zester to remove the rind from the fruit. It makes delicate, thin strips of rind without any of the pith. This recipe went together easily for me the first time I tried it; I like the more definitive measurements."

Ingredients: lemons, sugar, water...

"This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year."

Ingredients: lemon juice, strawberries...

"I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders.
The pectin in this recipe comes from the lemons, which are blanched once to remove some of the bitterness, and then soaked to leach the pectin out of the rinds. You will need to use the cold plate test to determine..."

Ingredients: meyer lemons, lemon juice...

"Originally I made this recipe to use in a lemon upside down cake and from there used a standard sweet canning syrup.The sweet & sour syrup can be used as a base, then soy sauce/ginger or any other spice added, thickened for oriental dishes. The lemon slices can be used as garnish, drinks, cakes, breads, rind can also be used. This recipe is multiple..."

Ingredients: lemons, salt, sugar...

"This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to..."

Ingredients: granny smith apples, calendula flowers...

"This recipe is posted for the lucky person with a yard full of Concord Grapes!"

Ingredients: grapes, honey, lemons...

"Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it."

Ingredients: fresh lavender blossoms, pine nuts...

"This recipe is posted by request."

Ingredients: fresh lemon juice, sugar...

"This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with it."

Ingredients: sweet red wine, honey...

"This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas & lemons. You might want to try with cooked rice or rolled crepes with whipped cream.
I have always been able to obtain lemons and bananas..."

Ingredients: salt, sugar, water...