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    We returned 5 recipes for...

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    Cranberry Orange Chutney
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    I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

    Cranberry Orange Chutney

    Recipe #159329

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    Cranberry Orange Chutney
    By Mikekey on March 10, 2006

    Recipe #159329

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    "I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."
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    Ingredients: cider vinegar, light brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Apricot Walnut Chutney
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    Sweet and spicy. Great with lamb or poultry.

    Prep time includes overnight soaking time.

    Apricot Walnut Chutney

    Recipe #192954

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    Apricot Walnut Chutney
    By Mikekey on October 31, 2006

    Recipe #192954

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    "Sweet and spicy. Great with lamb or poultry.

    Prep time includes overnight soaking time."
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    Ingredients: cider vinegar, oranges...

    Rating: 90.00%;

    2 Reviews

    Prep Time:9 hrs

    Total Time: 10 hrs 30 mins

    Blueberry, Fig Chutney
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    A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys...

    Blueberry, Fig Chutney

    Recipe #435211

    2 More Info
    Blueberry, Fig Chutney
    By Rita~ on August 16, 2010

    Recipe #435211

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    "A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."
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    Ingredients: cinnamon, oranges, zest of...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Pickled Carrots With Bengali Five-Spice
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    The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of
    •Cumin seeds
    •Fennel...

    Pickled Carrots With Bengali Five-Spice

    Recipe #460936

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    Pickled Carrots With Bengali Five-Spice
    By Rita~ on July 26, 2011

    Recipe #460936

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    "The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of
    •Cumin seeds
    •Fennel seeds
    •Nigella seeds
    •Fenugreek seeds
    •Mustard seeds
    Makes great for gift giving or enjoy as a healthy snack."
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    Ingredients: onions, garlic cloves...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Pineapple Ghost Chili Sauce
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    Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves...

    Pineapple Ghost Chili Sauce

    Recipe #438373

    4 More Info
    Pineapple Ghost Chili Sauce
    By Rita~ on September 30, 2010

    Recipe #438373

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    "Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's.
    Check here for bottling the sauce
    http://www.leeners.com/hotsauce-about-bottling.html
    here for the bottles http://www.leeners.com/condiments-bottling.html
    ..."
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    Ingredients: cinnamon, cumin, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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