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"These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook."

Ingredients: green beans, water, wax beans...

"Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!"

Ingredients: dill weed, garlic, green beans...

"My hubby makes these and they are sooooooo yummy!"

Ingredients: cider vinegar, fresh dill...

"I never make this recipe without thinking of picking green beans on my Uncle's Farm. I think I ate more raw green beans than I put in the basket. This is my favorite pickled bean recipe. My daughter always called them "squeaky beans." When you bite them they squeak! NO KIDDING!!!!!!"

Ingredients: coarse salt, fresh dill...

"This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines."

Ingredients: serrano chilies, dill seeds...

"These beans are a delicious pickle, and they work well on sandwiches, in salads, and also in bloody marys.
I like to use the thin French haricots verts in this recipe, but you can also use regular green beans, if you'd like. All the spice amounts are to taste; if you'd like your Dilly Beans to be really hot you can double the amount of..."

Ingredients: dill seeds, fresh dill...

"I've been making these for many years to the delight of my family and in recent years to the delight of my sweet nieces! I adjust the cayenne for different nieces. These are also great for the adults in Bloody Mary's! Depending on the size of the beans you might need a couple extra jars,lids, garlic and dill heads or just use seeds. Dill heads..."

Ingredients: cider vinegar, cayenne powder...