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"This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful..."

Ingredients: green bell peppers, onions...

"This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

Ingredients: cilantro, fresh peaches...

"This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers."

Ingredients: hot green peppers, onions...

"You can make straight mint or straight basil.
Great for pot stickers, spring rolls or add to a dressing for a fruit salad."

Ingredients: fresh basil, fresh mint, honey...

"Originally I made this recipe to use in a lemon upside down cake and from there used a standard sweet canning syrup.The sweet & sour syrup can be used as a base, then soy sauce/ginger or any other spice added, thickened for oriental dishes. The lemon slices can be used as garnish, drinks, cakes, breads, rind can also be used. This recipe is multiple..."

Ingredients: lemons, salt, sugar...

"This is from my Mother in law."

Ingredients: cinnamon sticks, cucumbers...

"I searched for a long time to find a way to make shelf-stable pickled jalapenos that remained crunchy after the jars were processed in a boiling water bath. I tried Pickle Crisp and I tried alum, but neither of these worked. So I finally tried a pickling lime soak, and it worked! It takes more time, but it works - the peppers stay crunchy. Follow..."

Ingredients: dried oregano, pickling lime...

"I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving.

Times are a guess. I was done in about an hour."

Ingredients: cinnamon sticks, cranberries...

"The main ingredient in this relish is Jerusalem artichokes, which are actually a kind of tuber. They are also known as "sunchokes" or topinambours in France.
This is a delicious relish which goes particularly well with sausages or hot dogs, but is good with all meats and cheeses. The Jerusalem artichokes have a nice crunch, which is..."

Ingredients: yellow mustard, ground allspice...

"From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half.
Posted by Request."

Ingredients: pickling cucumbers, green beans...

"It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish."

Ingredients: cider vinegar, corn...

"AHhhhh the Earthy Sweetness of Truffle Honey!
Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food!
A real delicacy with prosciutto, duck, fresh figs, apples & pears.
Or jar it up in a sexy jar for a bridal shower gift;)...."

Ingredients: honey, black truffles...

"Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos."

Ingredients: ground cumin, dried oregano leaves...

"This is easily the best relish recipe I have ever tried. We enjoy it so much that last year we used the first of the year tomatoes in it, instead of waiting for the end of the season. The recipe was passed down to me by my husband's grandma Vera. I remember this making 4-quart jars, but it may make more. I do a lot of canning all at once, and..."

Ingredients: onions, red bell peppers, salt...