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"This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."

Ingredients: cider vinegar, coarse salt...

"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

Ingredients: red food coloring, sugar...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

Ingredients: cilantro, ground cumin, garlic...

"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

Ingredients: salt, sugar, ground cloves...

"Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe."

Ingredients: cornstarch, dry mustard...

"This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."

Ingredients: cinnamon sticks, ground cardamom...

"Another great way to use up your bumper crop of rhubarb!"

Ingredients: crushed pineapple, granulated sugar...

"Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes..."

Ingredients: salt, tomatoes...

"Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long."

Ingredients: banana peppers, cornstarch...

"This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful..."

Ingredients: green bell peppers, onions...

"This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!"

Ingredients: cinnamon, cloves, nutmeg...

"My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for canning. Enjoy!"

Ingredients: ground allspice, lemon juice...

"The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."

Ingredients: cinnamon, cloves, dark rum...

"I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm)
I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it now so I can refer to it in my mini apple pie recipe!
This jam is also fabulous in plain or vanilla yogurt for your own fruit on the..."

Ingredients: tart green apples, granulated sugar...