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    We returned 42 recipes for...

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    Recipe #180683

    This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice...

    0 More Info
    Homemade Tomato Paste
    By Sharon123 on August 7, 2006

    Recipe #180683

    "This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice cube trays and frozen, to use when needed!"
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    Ingredients: fresh basil leaves, honey...

    Rating: 100.00%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything...

    Italian Style Stewed Tomatoes -Good for Canning

    Recipe #100510

    1 More Info
    Italian Style Stewed Tomatoes -Good for Canning
    By Lois M on September 23, 2004

    Recipe #100510

    "I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!"
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    Ingredients: fresh oregano, garlic...

    Rating: 95.00%;

    8 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #276662

    A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping...

    2 More Info
    Romanian Zacusca
    By Callu on January 6, 2008

    Recipe #276662

    "A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also excellent as a sandwich spread. This recipe is for a large batch intended for canning. You can cut it back if you want a smaller batch for immediate..."
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    Ingredients: eggplants, olive oil, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on...

    Fig, Nut and Rum Syrup

    Recipe #253192

    3 More Info
    Fig, Nut and Rum Syrup
    By Rita~ on September 15, 2007

    Recipe #253192

    "The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."
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    Ingredients: cinnamon, cloves, dark rum...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent,...

    No-vinegar Dill Pickles

    Recipe #96002

    4 More Info
    No-vinegar Dill Pickles
    By Jenny Sanders on July 20, 2004

    Recipe #96002

    "Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making pickles is scrubbing the cucumbers, and I'm not kidding. I prefer fairly small pickling cucumbers, and pay a premium to get them. Dump them in a..."
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    Ingredients: pickling cucumbers, dill seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1008 hrs 30 mins

    Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Lavender Sugar With Vanilla. This bring me back to...

    Strawberry Jam  Essence De Provence

    Recipe #425569

    5 More Info
    Strawberry Jam Essence De Provence
    By Rita~ on May 15, 2010

    Recipe #425569

    "Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Lavender Sugar With Vanilla. This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast. Bon appétit!"
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    Ingredients: dried lavender blossoms, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

    Basil Mint-Infused Honey

    Recipe #223053

    6 More Info
    Basil Mint-Infused Honey
    By Rita~ on April 16, 2007

    Recipe #223053

    "You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad."
    View Full Recipe

    Ingredients: fresh basil, fresh mint, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #164932

    This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar...

    7 More Info
    Canned Pizza Sauce for a Year
    By Montana Heart Song on April 19, 2006

    Recipe #164932

    "This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in.
    You might be able to use a liquid sweetner."
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    Ingredients: dried cilantro, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...

    Caponata With Poblanos and Roasted Garlic

    Recipe #385495

    8 More Info
    Caponata With Poblanos and Roasted Garlic
    By Rita~ on August 17, 2009

    Recipe #385495

    "A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!..
    You can use Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. Roasted Garlic With Herbs and Olive Oil these recipes as a guide...."
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    Ingredients: dried currants, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #429436

    We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce....

    9 More Info
    Chili Sauce I
    By Charlotte J on June 11, 2010

    Recipe #429436

    "We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pasty and sauce recipes. This first sauce recipe is from Lela Jacobson. She uses it with her Cornish Pasty recipe."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a...

    Easy Crunchy Yummy Sauerkraut

    Recipe #323360

    10 More Info
    Easy Crunchy Yummy Sauerkraut
    By Secret Agent on September 4, 2008

    Recipe #323360

    "I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a time but I would go for about 50 pounds! It is that good. Cooking time is fermenting time. Use lint free cloths. Have fun! UPDATE: Well, this has turned out to be my most requested home-canned treat..."
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    Ingredients: pickling salt, cabbage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 504 hrs 30 mins

    Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a...

    Fig Jam

    Recipe #186123

    11 More Info
    Fig Jam
    By Rita~ on September 13, 2006

    Recipe #186123

    "Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it."
    View Full Recipe

    Ingredients: fresh lavender blossoms, pine nuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even...

    Orange Marmalade - Alton Brown

    Recipe #356268

    12 More Info
    Orange Marmalade - Alton Brown
    By cookiedog on February 17, 2009

    Recipe #356268

    "Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot"
    View Full Recipe

    Ingredients: lemons, oranges, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #58015

    This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones....

    13 More Info
    Piccalilli
    By Nelly on April 4, 2003

    Recipe #58015

    "This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20"
    View Full Recipe

    Ingredients: cornstarch, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #448929

    This recipe is from the Ball Complete Book of Home Preserving. You can fiddle with the amount of spices, and even add others if you wish, but do not alter...

    14 More Info
    Pizza Sauce
    By xtine on February 16, 2011

    Recipe #448929

    "This recipe is from the Ball Complete Book of Home Preserving. You can fiddle with the amount of spices, and even add others if you wish, but do not alter the proportion of tomato purée to lemon juice, as this could make it unsafe to water bath can.
    The recipe calls for plum tomatoes, but I think you could use others if you like.
    The..."
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    Ingredients: dried oregano, bottled lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

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