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    We returned 4 recipes for...

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    Recipe #276662

    A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping...

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    Romanian Zacusca
    By Callu on January 6, 2008

    Recipe #276662

    "A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also excellent as a sandwich spread. This recipe is for a large batch intended for canning. You can cut it back if you want a smaller batch for immediate..."
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    Ingredients: eggplants, olive oil, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...

    Caponata With Poblanos and Roasted Garlic

    Recipe #385495

    1 More Info
    Caponata With Poblanos and Roasted Garlic
    By Rita~ on August 17, 2009

    Recipe #385495

    "A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!..
    You can use Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. Roasted Garlic With Herbs and Olive Oil these recipes as a guide...."
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    Ingredients: dried currants, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #66224

    Here's a very tasty and attractive jar of garden goodies to keep or give as gifts.

    2 More Info
    Jardiniere
    By Dib's on July 7, 2003

    Recipe #66224

    "Here's a very tasty and attractive jar of garden goodies to keep or give as gifts."
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    Ingredients: cucumbers, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A garden's sweet delight preserved in a jar for the rest of the year.
    I made Chef #724631 Caponata from Loni Kuhn's S.f. Cooking Class with many changes for canning that I...

    Katel's Caponata

    Recipe #462221

    3 More Info
    Katel's Caponata
    By Rita~ on August 12, 2011

    Recipe #462221

    "A garden's sweet delight preserved in a jar for the rest of the year.
    I made Chef #724631 Caponata from Loni Kuhn's S.f. Cooking Class with many changes for canning that I decided to post this recipe.
    For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled..."
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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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