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    We returned 4 recipes for...

    "water-bath" x

    "jams-preserves" x

    "cobblers-and-crisps" x

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    Recipe #270380

    My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I...

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    Apple Pie (Filling) in a Jar
    By Elcowgirl on December 7, 2007

    Recipe #270380

    "My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled."
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    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #463699

    This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only...

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    Buzzed Apple Pie Filling (For Canning)
    By Rachie P on September 6, 2011

    Recipe #463699

    "This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only 1 c of alcohol in the whole thing) Using butter and some brown sugar (with the white sugar) makes a beautiful caramel color for your pie filling. You can water bath seal it and keep it on your shelf..."
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    Ingredients: cinnamon, cornstarch...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #249098

    This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe.

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    "This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe."
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    Ingredients: cornstarch, lemon juice...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs

    Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats...

    Mom's Carrot Pudding

    Recipe #344133

    3 More Info
    Mom's Carrot Pudding
    By KennKonn on December 17, 2008

    Recipe #344133

    "Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats it in the jars in the microwave with a piece of plastic wrap over the top, stirring occasionally till hot. Serves it with a hard sauce and whipping cream.
    Prep time is approx, Cooking time..."
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    Ingredients: cinnamon, cloves, currants...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

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