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    We returned 14 recipes for...

    "water-bath" x

    "jams-preserves" x

    "15-minutes-or-less" x

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    1-14 of 14
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    Recipe #137562

    Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...

    0 More Info
    Hot Pepper Butter (Mustard) for Canning
    By CrazyCyndi on September 15, 2005

    Recipe #137562

    "Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family..."
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    Ingredients: cider vinegar, banana peppers...

    Rating: 93.80%;

    35 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    1 More Info
    Banana Butter-Canning Recipe
    By Dib's on August 14, 2003

    Recipe #69038

    "This recipe is posted by request and was found on the net. No name attached."
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    Ingredients: fresh lemon juice, maraschino cherries...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    2 More Info
    Blueberry-lemon Jam
    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
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    Ingredients: lemon juice, sugar, lemons...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent...

    Blueberry-Cherry Jam

    Recipe #72245

    3 More Info
    Blueberry-Cherry Jam
    By *Z* on October 1, 2003

    Recipe #72245

    "I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."
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    Ingredients: powdered fruit pectin, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

    Chokecherry Jelly

    Recipe #101749

    4 More Info
    Chokecherry Jelly
    By Molly53 on October 12, 2004

    Recipe #101749

    "If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."
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    Ingredients: fresh lemon juice, chokecherry juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #178716

    I like jelly better than jams, I think it's the way they look, all clear and sparkly.

    5 More Info
    Apple Jelly
    By KittyKitty on July 21, 2006

    Recipe #178716

    "I like jelly better than jams, I think it's the way they look, all clear and sparkly."
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    Ingredients: sugar, dry pectin, apple juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

    Basil Mint-Infused Honey

    Recipe #223053

    6 More Info
    Basil Mint-Infused Honey
    By Rita~ on April 16, 2007

    Recipe #223053

    "You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad."
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    Ingredients: fresh basil, fresh mint, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".

    Cranberry Sauce With Spirit

    Recipe #263334

    7 More Info
    Cranberry Sauce With Spirit
    By mary winecoff on November 4, 2007

    Recipe #263334

    "Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving"."
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    Ingredients: cinnamon sticks, cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #68487

    Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please...

    8 More Info
    "Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out the pepper taste and not just the heat."
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    Ingredients: garlic, jalapeno peppers, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!

    Pomegranate Wine Jelly

    Recipe #395836

    9 More Info
    Pomegranate Wine Jelly
    By Whitney Donohue on October 21, 2009

    Recipe #395836

    "This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!"
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    Ingredients: pomegranate juice, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #82285

    Yummy jam with peaches, bananas and cherries.

    10 More Info
    Rosy-Peach and Banana Jam
    By southern chef in louisiana on January 28, 2004

    Recipe #82285

    "Yummy jam with peaches, bananas and cherries."
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    Ingredients: fruit pectin, lemon juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #342671

    After searching for a glue that would work on the bottles of some home made liqueurs I finally found this one! From parenting.leehansen.com This would...

    11 More Info
    "After searching for a glue that would work on the bottles of some home made liqueurs I finally found this one! From parenting.leehansen.com This would also work well to make custom stickers for anything or anyone! Find some great clip art on line in lots of places and make your own stickers, labels, etc... Ignore the nutritional values here... you do..."
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    Ingredients: peppermint extract, vanilla...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes.
    Many grocery stores now carry...

    Pickled Garlic

    Recipe #443846

    12 More Info
    Pickled Garlic
    By xtine on December 9, 2010

    Recipe #443846

    "This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes.
    Many grocery stores now carry peeled garlic. If you live near a Korean market, that is a great place to buy peeled garlic, as they always have it and generally have a high turnover, so the garlic is very fresh.
    I put 1/4..."
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    Ingredients: dried oregano, peppercorns...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #233606

    A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...

    13 More Info
    Roode Krenten Conserf - Currant Preserves
    By Molly53 on June 9, 2007

    Recipe #233606

    "A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please..."
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    Ingredients: oranges, raisins, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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