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Recipe #336681
This is from a July 1987 issue of Bon Appetit in "The Creative Approach-Food Processor" section from the menu of Light Pasta Entrees. It is a...
"This is from a July 1987 issue of Bon Appetit in "The Creative Approach-Food Processor" section from the menu of Light Pasta Entrees. It is a delicious hot-as-you-wish mix of juicy pork tenderloin,carrots and onions in a zesty sauce. It's just right to take along on a picnic or for a buffet, since it can be served either warm or at room..."View Full Recipe
Ingredients: egg noodles, hot chili oil...
Prep Time:20 mins
Total Time: 35 mins
Recipe #7680
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