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Recipe #464918
Congee is a rice soup or porridge. It has more the consistency of soup than porridge. I learned this recipe while living in Vietnam. Putting it in...
"Congee is a rice soup or porridge. It has more the consistency of soup than porridge. I learned this recipe while living in Vietnam. Putting it in the slow cooker at night, I have a lovely breakfast in the morning, though it could be a wonderful, easy soup dinner with a salad. The vegetarian ham could be substituted with firm tofu or vegetarian..."View Full Recipe
Ingredients: dried black mushrooms, fresh coriander leaves...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
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