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"One of my favourite curries that I find quite quick and easy."

Ingredients: fresh ginger, mild curry paste...

"Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet."

Ingredients: coconut milk, pepper...

"Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a few drops of coconut essence instead of coconut milk. Traditionally served with rice vermicelli."

Ingredients: coconut milk, curry powder...

"I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli."

Ingredients: coconut milk, curry powder...

"This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper."

Ingredients: coconut milk, curry powder...

"Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells. It's milder (less cumin and fennel seeds) and won't overwhelm the lemongrass and ginger. In case..."

Ingredients: cloves, coconut milk...

"Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table."

Ingredients: coconut milk, curry powder...

"This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious."

Ingredients: coconut milk, pepper...

"A sweet Vietnamese curry in the style of those common in Ho Chi Minh City. Adapted from Vietnamese Food and Cooking by Basan (2009)."

Ingredients: cilantro, coconut milk...

"The best duck curry ever!"

Ingredients: cilantro, coconut milk...

"I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis in a garlic butter sauce and mushroom risotto."

Ingredients: curry powder, olive oil...

"A recipe from Notebook magazine- easy and tasty. Easily made gluten-free provided the curry powder and fish sauce used are gluten-free too"

Ingredients: coconut milk, curry powder...

"This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day."

Ingredients: coconut milk, cilantro leaves...

"This Heart Smart vegetable curry was developed by Mai Pham for her book: "Best of Vietnamese and Thai Cooking" and is served at her restaurant, "Lemongrass" in Sacramento. She substitutes low fat milk for coconut milk to keep the saturated fat content down. I suggest adding a little coconut flavoring. Also a Vietnamese brand..."

Ingredients: ground turmeric, curry powder...