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"Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!"

Ingredients: cellophane noodles, fresh basil...

"Another weight watchers recipe (3 points per serving)."

Ingredients: cilantro, ginger, lime wedges...

"This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe."

Ingredients: cinnamon sticks, coriander...

"A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5."

Ingredients: fresh cilantro leaves, fresh ginger...

"A Vietnamese soup using cellophane noodles, which just I found in a store (quite amazing since not many Asian things are available). Found this on recipehound.com. I'd boil the chicken longer than the recipe calls for."

Ingredients: cellophane noodles, fresh ground black pepper...

"This recipe is from the Pei Wei Asian Diner website."

Ingredients: galangal, kaffir lime leaves...

"Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices."

Ingredients: mung bean sprouts, fresh cilantro...

""You can judge how good a Pho soup is by how much concentrated flavor is packed in the broth while still retaining a clean, uncloudy, clear broth.
There are 2 very important steps to a clear but intense broth – 1) parboiling the chicken to get rid of the impurities 2) charring the ginger and onion for a naturally sweet, robust flavor."..."

Ingredients: cinnamon sticks, Thai basil...

"I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to make it a full meal."

Ingredients: fresh cilantro, green onions...

"Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm not going to tell her!! I really liked the soup but, of course, I'm biased. However, my wife really liked it also and she doesn't think I'm anywhere near as great as I think I am."

Ingredients: dried basil, egg noodles...

"This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste."

Ingredients: fresh basil, fresh bean sprouts...

"This recipe originally appeared in TABLE Magazine’s Spring 2007 Issue."

Ingredients: udon noodles, fresh cilantro...

"Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to make, and many of the steps can be done in advance."

Ingredients: fresh ground black pepper, steak fillets...

"There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!"

Ingredients: cilantro, garlic, green onions...