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"Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!"

Ingredients: cellophane noodles, fresh basil...

"Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal."

Ingredients: fresh cilantro stems, garlic...

"One of my favourite curries that I find quite quick and easy."

Ingredients: fresh ginger, mild curry paste...

"This is the perfect entree salad in my opinion! Once you make it the first time, you will want it again and again! It is very crisp, clean and fresh tasting. Although there are a lot of ingredients, it is very simple and foolproof to prepare. I always buy a precooked whole chicken at the market to use for this salad. Makes it perfect for a summer..."

Ingredients: chili-garlic sauce, fresh cilantro leaves...

"This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting..."

Ingredients: cellophane noodles, cilantro leaves...

"Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time."

Ingredients: cilantro, garlic, hoisin sauce...

"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One
night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research..."

Ingredients: shrimp, fish fillets...

"A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate size. Ideal for making on a busy week-night with a takeaway - or take out - roasted chicken. BTW, 7..."

Ingredients: sweet chili sauce, lime juice...

"Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet."

Ingredients: coconut milk, pepper...

"Had this last night at a friend's house, and it was FABULOUS. My friend kept saying, "This won't be the most delicious dinner you've ever had, but it's really healthy!" But she was wrong -- it was delicious. If you want to lighten the recipe, use cooking spray instead of oil, and use water chestnuts instead of almonds."

Ingredients: dark sweet cherries, romaine leaves...

"From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time."

Ingredients: fresh cilantro leaves, fresh ginger...

"The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled chicken and use them to make up the salad for the next day."

Ingredients: cilantro leaves, hot green chili peppers...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"This light and refreshing Vietnamese Chicken Salad is really quick to make. It can be eaten alone as a light meal or served as a main meal, over steamed rice. Because I don't like my food too spicy, I omit the chilli, but I've left it in the ingredients listed. Some will no doubt want to increase the spiciness. When serving it to others,..."

Ingredients: ginger, lime juice, mint...