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"From the Closet Cooking Blog."

Ingredients: distilled white vinegar, warm water...

"This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair."

Ingredients: daikon radishes, rice vinegar...

"This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day."

Ingredients: coconut milk, cilantro leaves...

"This pickle pairs great with chicken or fish. If saving for later, store in an airtight jar."

Ingredients: daikon radishes, rice vinegar...

"My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients..."

Ingredients: cilantro, boneless beef chuck...

"This is one of my husbands favorites."

Ingredients: fresh cilantro, fresh lime juice...

"These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."

Ingredients: cilantro, vermicelli, eggs...

"This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!"

Ingredients: red Thai chile, fresh lime juice...

"This is the perfect entree salad in my opinion! Once you make it the first time, you will want it again and again! It is very crisp, clean and fresh tasting. Although there are a lot of ingredients, it is very simple and foolproof to prepare. I always buy a precooked whole chicken at the market to use for this salad. Makes it perfect for a summer..."

Ingredients: chili-garlic sauce, fresh cilantro leaves...

"Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce."

Ingredients: mung bean sprouts, fresh basil leaves...

"This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting..."

Ingredients: cellophane noodles, cilantro leaves...

"My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious!
The number of egg rolls this recipe makes is an estimate.
The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time.
The spring rolls..."

Ingredients: chicken bouillon powder, eggs...

"A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."

Ingredients: rice paper sheets, fresh cilantro...

"Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet."

Ingredients: coconut milk, pepper...