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"I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables."

Ingredients: pepper, cucumbers...

"You wouldnt know that this tasty egg salad substitue was good for you! This healthy alternative can fool almost anyone. Everytime I make it my boyfriend gobbles it down unknowingly :)"

Ingredients: Dijon mustard, vegan mayonnaise...

"A little labor-intensive, especially if serving topped by a sauce, but just delicious. Hollandaise, Mornay, Bearnaise all are possibilities."

Ingredients: eggs, olive oil...

"I serve this with a cheddar cornbread ring."

Ingredients: ground cumin, dried rosemary...

"This tasty treat can be made in under 3 minutes! I eat it daily for my daily dose of protein."

Ingredients: pepper, egg whites, red onions...

"This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them!

Courtesy of Micheal Chiarello."

Ingredients: extra virgin olive oil, diced tomatoes...

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"

Ingredients: gluten flour, garlic powder...

"Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."

Ingredients: hard-boiled eggs, oil, onions...

"Super yummy."

Ingredients: corn flakes, frozen tater tots...

"Very easy and yummy! I buy a whole pork loin then cut it up into meal-size pieces, wrap each piece in wax paper and stick it all in a freezer bag. This time I had pre-sliced one piece into strips, so it was really easy to thaw the package in the microwave and make this dish quickly. Also, if you store your ginger root in the freezer it is easy to..."

Ingredients: cornstarch, boneless pork loin...

"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

Ingredients: vegetarian chicken broth, mushrooms...

"This recipe actually came from my sister. I had to use up some ground beef and she suggested a favorite meal of hers to try. I did try it and I it gets made often in my house everyone loves it. It's easy to make and takes no time or effort I hope you all will enjoy."

Ingredients: instant mashed potatoes, vegetable beef soup...

"Ideally, one should use about a dozen eggs from the Sackville Canary to make one serving, but if you can't find a Sackville Canary (they are very rare, to be found only in Zaarland), two large chicken eggs should do. This recipe came about with thanks to Sackville Girl and Canarygirl, who sent me some gorgeous smoked paprika."

Ingredients: cream, eggs...