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"Give your steamed veggies a little oomph."

Ingredients: fresh rosemary, garlic...

"Green chilies and salsa add south of the border flavor to grilled chicken breasts.
Land-o-Lakes Cookbook."

Ingredients: fresh garlic, green chilies...

"Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box."

Ingredients: cognac, olive oil, onions...

"From 1999 Taste of Home Annual Recipes.
It takes 6-8 hours or overnight to marinade."

Ingredients: pepper, dried rosemary...

"Marinate time is 30 minutes"

Ingredients: cooking spray, catfish fillets...

"Another magazine clipping."

Ingredients: crushed pineapple, confectioners' sugar...

"From Mr. Food"

Ingredients: pepper, lemon juice, margarine...

"This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours."

Ingredients: ground cumin, dried oregano...

"This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews."

Ingredients: pepper, eggs, lemon juice...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"Steaming fish with veggies in individual packages is not only healthy, it makes assembly and cleanup a breeze. You can use foil in place of the parchment paper. Orlando Sentinel, 2/2010.
I like to add herbs to this; dill if cooking salmon, other fresh herbs if using a white fish. This is a very basic recipe you can customize to your individual..."

Ingredients: extra virgin olive oil, lemon juice...

"This marinade has really interesting flavors."

Ingredients: flank steaks, jalapeno peppers...

"This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 and makes up a wonderful tasting chicken broth that freezes well for long storage."

Ingredients: leeks, onions, parsley...

"Any sauce with Irish Whiskey has to be good! This is from Fine Cooking magazine."

Ingredients: Dijon mustard, beef tenderloin...