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"Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.
Recipe from Binnurs Turkish Cookbook, April 2005. Update: due to reviews I have added to seed the tomatoes and squeeze..."

Ingredients: cream, cubanelle peppers, eggs...

"Spruced up from turkishcookbook.com. I hardboil eggs the same manner as the woman who posted this recipe on her site: "I love eggs cooked 'between soft boiled and hard boiled' so I only leave the eggs in the hot water for 4 minutes." I couldn't determine by looking at the photo posted on her site if she used Italian/flat leaf..."

Ingredients: cracked black pepper, extra virgin olive oil...

"Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, lemon wedges...

"This is a very nice summer meal which is served cold. We use olive oil and lots of garlic, and this makes the green beans soooo tasty.... you can also add thinly sliced carrots or tomato puree in it.
Also in the same way you can cook peas,zucchini(dills go very well with zucchini) or any vegetable you like."

Ingredients: pepper, garlic, green beans...

"A simple Turkish style rub to prepare chicken for the BBQ."

Ingredients: cinnamon, cumin, olive oil...

"You can prepare it in advance and heat before serving!"

Ingredients: extra virgin olive oil, ground thyme...

"Makes 4 1/4-cup (demitasse) servings"

Ingredients: coffee, sugar, water...

"For those of you who are fans of C.S. Lewis, Chronicles of Narnia. A
recipe for Turkish Delight originally from The Art of Candy Making Fully
Explained, Compiled by Mrs. Sherwood P. Snyder(1915)"

Ingredients: granulated sugar, cold water...

"I adapted this from a Bon Appetit magazine. I love ground lamb and have tried countless recipes to find the best lamb burger. The original recipe came close, then I added a few elements that I liked from various other recipes and came up with this."

Ingredients: ground cumin, green onions...

"This is such a wonderful Turkish bread. I can't remember where got this recipe, but I've made it and it's simply lovely. You can stuff in your fave fillings (my family loves spinach, turkey slice and cheese, so that's what I always stuff it with)"

Ingredients: warm water, salt, water...

"I saw this on a cooking show one day and fell in love with it. It is so easy to do and really impressive for a sit down dinner with friends."

Ingredients: cumin, fresh dill...

"My grandmother came from Northern Cyprus, and she used to make this awesome soup which she called "terbiyeli corbasi". I unfortunately never got her recipe before she died but this is the closest thing to it I managed to come up with. It's kind of like Greek avogolemono with meatballs in it."

Ingredients: ground allspice, egg yolks...

"This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the system to accept them. I'll probably make this with bone-in thighs as that is what I usually..."

Ingredients: cumin seeds, salt & freshly ground black pepper...

"I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with lots of nice long grain white rice or crusty bread to catch the juices."

Ingredients: tomatoes with juice, olive oil...