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"I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one."

Ingredients: low-fat cheese, cooked ham...

"This is an easy way to get your cabbage leaves ready to stuff. You probably need more than two gallons of water, I sure do in my giant pot. I also do this outside to keep the house from smelling like cabbage for days."

Ingredients: salt, boiling water, cabbage...

"From the North American Precis Syndicate as published in the St. Louis Press Journal."

Ingredients: fresh ground pepper, dry breadcrumbs...

"from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for..."

Ingredients: chicken flavor stuffing mix, eggs...

"Salmon is one of the healthiest Fish you can eat. Stuff it and it is even more delicious."

Ingredients: dill weed, shrimp...

"Moist and richly flavorful chicken. I make this stuffing ahead of time so I'm not rushing at dinner and can make some yummy sidedish"

Ingredients: pepper, dry white wine, garlic...

"This is the recipe I used to make my first Thanksgiving dinner, 2005. Increase ingredients/cooking time to the size of your turkey. From Martha Stewart's magazine."

Ingredients: coarse salt, pepper...

"I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food processor for shredding the veggies makes for a quick prep time and if there is leftover vegetable mixture that won't fit in your bird,..."

Ingredients: lemon juice, lemon peel...

"I raided my herb garden to make it."

Ingredients: cilantro, gingerbread, nuts...

"This is off the Red Lobster Website. I had this last night. Oh so good!"

Ingredients: lobsters, eggs, lemon juice...

"Colorful stuffing that goes well with meat depending on variety of mince used to make it."

Ingredients: dill, eggs, green peppers...

"Make your basic stuffing (8 cups or a 14 oz box of purchased) and add about 1 cup of one of these stir ins. Or have an assortment available for guests to personalize their own."

Ingredients: corn, chestnuts...

"A great comfort food for on-the-go families."

Ingredients: Stove Top stuffing mix, cream of chicken soup...

"Chicken recipe from Brazil"

Ingredients: cinnamon, orange juice...