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"Ground pork with grated and minced or finely chopped vegetables in the sauce. Serve over chow mein noodles, rice noodles or steamed rice. The pork is steamed in the oven.You may also steam shelled shrimp to add if you wish."

Ingredients: cornstarch, chicken base...

"A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA."

Ingredients: dill weed, dried parsley flakes...

"Very good and healthy!"

Ingredients: dry white wine, fresh gingerroot...

"this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well."

Ingredients: cucumbers, shrimp, lettuce...

"This is a fairly light recipe from France. The veggies are only cooked a little in the oil so there isn't an abundance of calories."

Ingredients: chives, pepper, eggplants...

"From the 5:30 Challenge"

Ingredients: mushrooms, salmon fillets...

"This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique."

Ingredients: eggs, salt and pepper...

"Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."

Ingredients: pepper, eggs, cold water...

"This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket."

Ingredients: cornstarch, eggs, green onions...

"Adopted Recipe!
This is very good, I made no changes to the recipe.
And the sauce is key and very good!"

Ingredients: fresh ginger, green onions...

"Recipe by Grace Parisi, posted at foodandwine.com."

Ingredients: boneless pork shoulder, pepper...

"From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!"

Ingredients: steamed rice, lime juice...

"This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated..."

Ingredients: cornstarch, steamed rice...