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"This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt..."

Ingredients: fresh ground black pepper, dried thyme...

"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my..."

Ingredients: onions, peppercorns...

"This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this..."

Ingredients: dried oregano, fresh parsley...

"OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking."

Ingredients: cornstarch, fresh lemon rind...

"Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side."

Ingredients: fresh ground black pepper, garlic...

"I like to garnish this soup with popcorn, croutons, green onions or bacon bits."

Ingredients: pepper, cream cheese...

"This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli."

Ingredients: boneless beef roast, oil...

"I have made this Roast Beef for many years. It always turns out good, moist and delicious."

Ingredients: dry onion soup mix, bay leaves...

"This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot.

**Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird."

Ingredients: pepper, seasoning salt...

"My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour"

Ingredients: peppercorns, garlic cloves...

"Easy to prepare, it cooks unattended all day."

Ingredients: coarse salt, Dijon mustard...

"From allrecipes.com. I haven't tried it yet but my friend sent it and said it was great!"

Ingredients: dried basil, dried oregano...

"This will result in a tender, moist and flavorful roast with it's own gravy to pour over beef or mashed potatoes. The "Meaty" Flavor of Portabella Mushrooms just adds to the Meat and gravy sauce."

Ingredients: pepper, cream of mushroom soup...

"From the book, Church Suppers."

Ingredients: cider vinegar, garlic powder...