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"This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers."

Ingredients: pepperoni, pizza sauce...

"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little..."

Ingredients: pizza toppings, spaghetti sauce...

"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

Ingredients: fresh ground black pepper, dried thyme...

"From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner."

Ingredients: dried basil, dried oregano...

"This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!"

Ingredients: dried oregano, dried parsley...

"This is my final offering from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series. I'm not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook. This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind...."

Ingredients: fresh oregano, green onions...

"When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough"

Ingredients: granulated sugar, jelly...

"Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light."

Ingredients: ground lean pork, fresh ground black pepper...

"I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!"

Ingredients: bulk sausage, eggs...

"I have no idea where the recipe came from, my mom's been making it for years. It's a nice recipe to have after Christmas when everyone is tired of leftover turkey and ham; great way to use both of them up. The preparation time is an estimate, but it can't be much longer than that."

Ingredients: pepper, pastry for a double-crust 9-inch pie...

"a great one pot meal..serve for breakfast or supper or lunch...another great guick meal from the firemans fire house cook book...this is a must try recipe..even the kids will dig in...."

Ingredients: hamburger meat, eggs, onions...

"Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc"

Ingredients: ground cumin, curry powder...

"Found this in an old cookbook- my mom makes it and it's great and so easy!"

Ingredients: pepper, garlic powder...

"This recipe came about when I had some leftover hotdog buns and some pepperoni. It's embarrassingly simple, but tastes like you just ordered from an Italian eatery. Kids will love this. My son loves it, and he is one of the pickiest kids I've ever met. I don't even use the sauce on mine."

Ingredients: ham, hot dogs...