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"When my DH was young his best friend was Keith. Keith's 'Grandma Weeks' was always whipping up wonderful dishes for the neighborhood children to enjoy. Keith asked for and preserved this recipe from 'Grandma Weeks' before she passed. I made it two years ago and it really is very easy...and very rich. I could only have a small..."

Ingredients: eggs, pecans, pie crusts...

"This is my special recipe that I fix for our family's Thanksgiving and Christmas dinners."

Ingredients: whole pecans, eggs, pie crusts...

"Another one of my grandmothers "Mimi" recipes."

Ingredients: dark brown sugar, eggs, pecans...

"This is a lovely pie for any event - or just to have at home. It never lasts long when I make it. I originally got it from an old recipe magazine (not sure the name - the cover has been missing for years). It is very rich, though, so you'll want to cut the pieces small. It is good warm or cold (it is more like a "candy bar" when cold)...."

Ingredients: chocolate chips, cornstarch...

"This is a very simple cookie pie crust to put together for cream pies and ice cream pies."

Ingredients: pecan shortbread cookies, butter...

"The delicious layer of cream cheese tucked in the middle is sure to please anyone!"

Ingredients: corn syrup, cream cheese, eggs...

"This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired."

Ingredients: Cool Whip, cream cheese...

"This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery..."

Ingredients: crushed pineapple, confectioners' sugar...

"This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share..."

Ingredients: cinnamon, eggs...

"From Cooking Light's 1996 Annual Cookbook. This is baked in a 10-inch tube pan and would probably be pretty good with some sort of maple or bourbon glaze. Let me know if you frost or glaze it with anything!"

Ingredients: egg substitute, margarine...

"This is a very tasty pumpkin pie. I love praline and this combines both. It is different in that, the praline is put on the top of the pie when it is almost done baking. You can make the following recipe or you can bake your favorite pumpkin pie and add the praline topping to your own. Either way this is a treat."

Ingredients: cinnamon, cornstarch, eggs...

"A pecan pie with no corn syrup (but lots of butter!). This makes a small pie, but I often double it for a 10" deep dish pie. If you want, omit the raisins and double the pecans."

Ingredients: cinnamon, eggs, pecans...

"I came up with this, based on what I had in the cupboard one day, and then fine tuned it. It is INCREDIBLY rich, but I like that. Adjust coconut and pecans to taste."

Ingredients: eggs, pecans, shredded coconut...

"I found this recipe in one of my Great Aunt's old cookbooks. I have not tried it yet, but I am posting here for safe keeping.It is different from the other Sausage Bread recipes posted here on zaar. It is from an old newspaper clipping, I have no idea how old it is. According to the article it will keep for weeks in the fridge and is good with..."

Ingredients: coffee, eggs, ginger...