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    We returned 693 recipes for...

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    Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

    Honey-Cardamom Glazed Carrots

    Recipe #181759

    0 More Info
    Honey-Cardamom Glazed Carrots
    By Love, Laugh, Eat! on August 14, 2006

    Recipe #181759

    "Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices."
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    Ingredients: ground cardamom, honey...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is...

    Carrot and Stilton Soup (For Your Microwave)

    Recipe #246517

    1 More Info
    Carrot and Stilton Soup (For Your Microwave)
    By twissis on August 14, 2007

    Recipe #246517

    "I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than..."
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    Ingredients: Stilton cheese, cream...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #55774

    A flavourful pasta sauce. Perfect for using up leftover ham.

    2 More Info
    "A flavourful pasta sauce. Perfect for using up leftover ham."
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    Ingredients: fresh Italian parsley, fresh gingerroot...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try...

    Carrot Zucchini Bread

    Recipe #244153

    3 More Info
    Carrot Zucchini Bread
    By mikey & ev on August 2, 2007

    Recipe #244153

    "You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). Try adding some chocolate chips, nuts, or cinnamon to..."
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    Ingredients: eggs, light brown sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #264058

    Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It...

    4 More Info
    The Best Carrot Casserole Ever !
    By Koechin (Chef) on November 7, 2007

    Recipe #264058

    "Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!"
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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #310561

    Crispy almost-healthy fried carrots! From top secret recipes.
    Serve with ketchup, bbq saucem cajun mayonnaise, or white cheddar sauce.

    5 More Info
    Dive! Carrot Chips
    By teatimetory on June 24, 2008

    Recipe #310561

    "Crispy almost-healthy fried carrots! From top secret recipes.
    Serve with ketchup, bbq saucem cajun mayonnaise, or white cheddar sauce."
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    Ingredients: canola oil, carrots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    My Grandma used to make roasted capon all the time. She preferred to make capon instead of chicken so when I saw a capon recipe it caught my eye. Grandma...

    Roast Capon With Chili-Cilantro Rub and Roasted Carrots

    Recipe #215351

    6 More Info
    "My Grandma used to make roasted capon all the time. She preferred to make capon instead of chicken so when I saw a capon recipe it caught my eye. Grandma would never use these spices but I would! I clipped this from a cooking magazine but not sure which one. Total time from start to finish is 3 1/2 hours."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 45 mins

    Recipe #299381

    From Bon Appetite. Feb 2000 - but I found it in my 2001 book. They say to serve it with Jasmine rice with sesame seeds, steamed snow peas, a dry Gewurztraminer...

    7 More Info
    "From Bon Appetite. Feb 2000 - but I found it in my 2001 book. They say to serve it with Jasmine rice with sesame seeds, steamed snow peas, a dry Gewurztraminer and serve a melon salad for dessert. Sounds wonderful!"
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    Ingredients: fresh ginger, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a simplified version of an old Amish recipe. Kids can make it if you are teaching them to cook.

    Zesty Carrots A.k.a. Clean out the Veggie Bin

    Recipe #38316

    8 More Info
    "This is a simplified version of an old Amish recipe. Kids can make it if you are teaching them to cook."
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    Ingredients: barbecue sauce, carrots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant.

    Chicken With Carrots and Asparagus

    Recipe #356506

    9 More Info
    Chicken With Carrots and Asparagus
    By threeovens on February 18, 2009

    Recipe #356506

    "Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    untested by me posted for ZWT III from Jamaicans.com

    Jamaican Carrot Juice

    Recipe #232821

    10 More Info
    Jamaican Carrot Juice
    By **Mandy** on June 6, 2007

    Recipe #232821

    "untested by me posted for ZWT III from Jamaicans.com"
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    Ingredients: condensed milk, nutmeg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #252688

    This is a very easy, quick dish that even children like. I use it as an alternative to mashed potato, for when I want to cut down on the carbs!

    11 More Info
    Carrot & Turnip
    By ozzygirl on September 12, 2007

    Recipe #252688

    "This is a very easy, quick dish that even children like. I use it as an alternative to mashed potato, for when I want to cut down on the carbs!"
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    Ingredients: salt & pepper, turnips, butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #226834

    From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this...

    12 More Info
    Apple and Carrot Tzimmes (Pareve)
    By Oolala on May 8, 2007

    Recipe #226834

    "From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different."
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    Ingredients: cinnamon, honey, margarine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #253627

    From Real Simple. These are different!

    13 More Info
    Cumin Carrot Fries
    By dicentra on September 18, 2007

    Recipe #253627

    "From Real Simple. These are different!"
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    Ingredients: ground cumin, kosher salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    I cut this out of the Vancouver Sun newspaper some time in the 80's.
    It is one of the nicest carrots cakes I've tried, and it really doesn't...

    Old Virginia Carrot Tea Cake

    Recipe #242121

    14 More Info
    Old Virginia Carrot Tea Cake
    By Helen1 on July 23, 2007

    Recipe #242121

    "I cut this out of the Vancouver Sun newspaper some time in the 80's.
    It is one of the nicest carrots cakes I've tried, and it really doesn't need icing."
    View Full Recipe

    Ingredients: cooking oil, eggs, icing sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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